I’ve been getting lots of green garlic and kale in my CSA box lately, so I thought..why not make tacos?! Green garlic is simply young garlic that has been thinned out of the vegetable beds. It resembles and tastes like scallions, but with a more garlicky flavor. It’s often at the farmers market in spring, but you can use scallions if you can’t find it. I cook it with a bit of kale and serve it with black beans inside of warm corn tortillas. Top with some greek yogurt and hot sauce, and a squeeze of lemon, if you like. I like to serve them with a platter of crispy cucumber spears, drizzled with lemon juice, cayenne and garlic salt. Yum! This recipe (with one can of beans) makes enough for about 6 tacos. Enjoy!
I really hate that watching TV is associated with being lazy and boring while reading books is associated with being smart and profound. Both are really great ways of telling stories and if you find a story that moves you, whether it’s a 900 page novel, a tv show, a film, a comic, or a sentence engraved on a slice of bread IT IS WORTHY OF YOUR TIME
had to reblog this. I love this woman so much. she’s absolutely amazing. every girl in this world is beautiful no matter what anyone says.
She is literally me but older.
she is the best. i just love her